Food/wines combinations

BRUT EXCELLENCE

As aperitive, or whenever in the day.

GRANDE RESERVE

As aperitive and also recommended during the meal, with white meals, with "gratins" and mushrooms.

GRAND ROSE

As apéritive, with pâtés and shellfish, with blue veined cheese or with desserts made of red berries.

GRAND MILLESIME 1999

As aperitive, or with fish and egg dishes.

GOSSET CELEBRIS

As aperitive, with fish, shellfish or with a foie gras.

Our point of view :

Combination between a champagne and a dish is important to enjoy it in the best conditions , see our advice to serve and to taste the Champagne.