Discover some suggestions of menus that taste nice with the Champagne GOSSET vintages.
- Dublin Bay prawns in gazpacho - John Dory with a green onion crust - Pancake parcels with caramelised fruit
- Grilled shrimp with Guérande salt - Filo pastry tower with lamb and potatoes - Apples stuffed with forest fruits
- Cream of morel mushroom soup with sorrel - Traditionally prepared roast duck - French toast flavoured with orange flower water.
menus ideas