main course

Select your dish:

• Emile Jung’s Royal Sea Bream in Champagne
  
  
• Braised Sea Bass by Yannick ALLÉNO
  
  
• Baked Brittany lobster with purslane cream
  
  
• Salmon and monkfish carpaccio with basil
  
  
• Dublin Bay prawns and thyme fricassee
  
  
• Warm oysters with a champagne sauce and tomato salsa
  
  
• Apple stuffed ducklings
  
  
• Wild boar with candied fruit and pine kernels
  
  
• Roasted ‘Grandma style' Brittany Lobster
  
  
• Roasted Pigeon, Chutney sauce and GOSSET Champagne