GOSSET in the world of gastronomy

• Les Etoiles de l'Hôtellerie celebrated the 100th anniversary of the Michelin guide with Champagne GOSSET. The event was historical and is well worth a lunch that will no doubt also be so. The first time, all 38 three-star chefs in Europe have come together to celebrate 100 years of the Michelin guide …
• The only worried one was Alain Senderens who worked for several months on this very stressful lunch even if he says he was very proud that it took place in his restaurant rather than elsewhere…
• The 'entrée', a plate of "three-way" ceps, was directly inspired by the Champagne Gosset CELEBRIS 1990, a well-developed wine that smells of autumn and the undergrowth. But as he also received magnums, the guests therefore had two glasses at the table, the bottle for the basic preparation and the magnum for the two others.
  
  

Good to know

The Michelin guide has celebrated its 100th birthday.