Champagne & Gourmandise

GASTRONOMIE SANS FRONTIERES (International Dining)

The whole world loves champagne and none more so than the world’s top chefs…the second edition of Gosset’s “Champagne & Gourmandise” (Champagne and Gourmet Dining) is a delicious voyage of discovery.

Restaurant menus are the best guides to the talents of the world’s master chefs. “Champagne & Gourmandise” explores the dishes prepared by those chefs who construct their menus around champagne as an illustration of their love for the king of the wines.

The first edition of “Champagne & Gourmandise” retraced 10 years of GOSSET CELEBRIS trophy that had rewarded those French chefs who had shown most dedication to champagne. This second edition is a tribute to those of our neighbours who have received the GOSSET CELEBRIS Trophy in Great-Britain, Germany, Belgium, Luxembourg and Switzerland.

Champagne & Gourmandise is a trip through the world of scents and flavours as seen by famous chefs and a delicious opportunity to dine at the most prestigious tables and to taste recipes concocted by top chefs. As he turns the pages, the reader will find the keys to the secrets of some of the most marvellous establishments in Europe.