How should you enjoy GOSSET Champagne?

• EYE contact is the first contact with the champagne wine, examining the colour marked by the original grape varieties is a rich source of information.

Stage1: Pour the champagne into your glass.
Champagne should be clear and not cloudy (except sometimes with the older champagnes).
It should be examined by putting the glass up to a light source.
Stage2: Tip the glass to examine the colour. Its purity should invite you to drink it.

• THE NOSE: after serving, leave your champagne a few moments before drinking. You will smell all the aromas and be able to appreciate the quality, intensity, and the complexity of the GOSSET champagne's bouquet.
  
  
• THE FLAVOUR:  take a small quantity of champagne slowly into your mouth; keeping there a few moments before drinking it. You will find at first roundness, fruitiness and freshness…impressions we call "aperitifs". Then, after tasting the secondary aromas (the length of the flavour, balance as well as all the other more personal sensations), this is the precise moment at which he would discover what justifies the quality notoriety of a major champagne wine.
  
  The elegance of GOSSET champagne is the result of a delicate harmony between colour, bouquet and body of champagne wine.

Our tip

When drinking   champagne, three senses   are awakened successively: sight, smell   and taste.