This rosé has a high percentage of Chardonnay, which brings freshness and precision, complemented by Pinot Noir vinified as both white and red base wines. The red wines are derived from different Champagne crus and are vinified to obtain a very fine and crunchy fruit.
Bottled at the end of the spring following the harvest. 11 years minimum ageing in the cellars to ensure a sufficiently rich aromatic structure to be highlighted by an extra-dry dosage, selected with precision to preserve the balance between freshness and fruit without masking the wine’s character and purity.
CHEF DE CAVES
This Champagne is an indulgence you just cannot resist.
Orangey-yellow hue with bright, sparkling highlights.
The first nose expresses aromas of blood orange then, as the Champagne warms up, aromas of ripe strawberry, followed by raspberry, start to come through.
The palate is very well-balanced with a luscious, well-built and enveloping aromatic bouquet and ends with a very fresh finish.
Accords mets et Champagne
This Champagne is perfect for a latemorning brunch or afternoon tea, or even for sipping by the poolside! Pair it with scrambled eggs and bacon, passion fruit desserts or even a good old-fashioned Crêpe Suzette! It will also be superb with spicy exotic cuisine, e.g., tajine, caramelised pork, Indian dishes…