Trophée Gosset 2025 - 30th edition

Editorial foreword by Jean-Pierre Cointreau, President of Maison Gosset

For seven centuries, since Jean Gosset’s first harvest in 1484, Champagne Gosset has been driven by a single imperative: to cultivate excellence and perpetuate the exceptional savoir-faire handed down from generation to generation.

As the oldest Wine House in Champagne, Gosset represents much more than a terroir or a style. It embodies a heritage - the culture of French wine itself - in constant dialogue with gastronomy, the art of living and the traditions that define our identity.

The Trophée Gosset, created in 1995, is part of this heritage. Initially focused on the culinary world, honouring the greatest names in gastronomy (chefs, sommeliers, culinary masters), it has gradually broadened its scope to include other forms of knowledge transmission: those of lived experience, culture, skills and expertise.

The Trophy has stood the test of time because it remains true to its essence. It rewards not fashion or fleeting headlines, but true commitment. It honours those who, with humility and the highest standards, are dedicated to perpetuating what we refer to as a «living heritage».

That is why, for this 30^th edition, we wanted to pay tribute to someone who has already been honoured, but whose commitment continues to grow: Thierry Marx - chef, thought leader, mentor and community builder.
Thierry Marx embodies a vision of taste as education, as a means of integration and as a blueprint for society. He shares his savoir-faire with energy, generosity and rigour. It reflects what the Trophée Gosset has evolved into: a tribute to those who keep meaning and values alive.

30 years of perpetuating savoir-faire. 30 years of inspiration. And now, a new momentum. Taste goes beyond pleasure - it is a heritage, alive and well.

PRESS RELEASE